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Indoor Air Quality and Ventilation Standards Flashcards

7 cards from real ASHRAE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Indoor Air Quality and Ventilation Standards flashcards as text
  1. In the ASHRAE 62.1 Ventilation Rate Procedure, how is breathing zone outdoor airflow (Vbz) calculated?

    Answer: Vbz = Rp·Pz + Ra·Az

    Vbz sums a people component (Rp × zone population) and an area component (Ra × zone floor area).

  2. Per ASHRAE 62.1, what are the default people and area outdoor air rates for a typical office space?

    Answer: 5 cfm/person and 0.06 cfm/ft²

    Table 6-1 of 62.1 lists office space at Rp = 5 cfm/person and Ra = 0.06 cfm/ft².

  3. What zone air distribution effectiveness (Ez) does ASHRAE 62.1 assign to ceiling supply of warm air at least 15°F above space temperature with ceiling return?

    Answer: 0.8

    Warm air supplied and returned at the ceiling tends to stratify, so 62.1 assigns Ez = 0.8.

  4. In a multiple-zone recirculating system under ASHRAE 62.1, how is occupant diversity (D) defined?

    Answer: System population divided by the sum of peak zone populations

    D = Ps / ΣPz, reflecting that not all zones peak at the same time.

  5. Which ASHRAE 62.1 compliance path lets a designer reduce outdoor air by using air cleaning, based on contaminant mass balance and target concentrations?

    Answer: Indoor Air Quality Procedure

    The IAQ Procedure is performance-based and credits air cleaning toward meeting contaminant limits.

  6. Under ASHRAE 62.1, what minimum separation distance is required between an outdoor air intake and a Class 4 air exhaust outlet?

    Answer: 30 ft

    Table 5-1 requires 30 ft separation from Class 4 (highly objectionable) exhaust.

  7. ASHRAE 62.1 requires mechanically cooled systems to limit space relative humidity to what maximum at the peak outdoor dew point design condition?

    Answer: 65%

    Section 5.9 sets a 65% RH limit to reduce microbial growth risk.