Microbiology: Bacteriology: Gram-Negative Identification Flashcards
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Which gram-negative organism is the causative agent of cat-scratch disease?
Answer: Bartonella henselae
Bartonella henselae, transmitted via cat scratches or flea feces, causes cat-scratch disease presenting with regional lymphadenopathy.
On MacConkey agar, Salmonella colonies appear:
Answer: Colorless (non-lactose fermenter)
Salmonella is a non-lactose fermenter and appears colorless/transparent on MacConkey agar because it does not lower the pH to trigger the neutral red indicator.
Which feature of Klebsiella pneumoniae is responsible for its mucoid colony appearance?
Answer: Polysaccharide capsule
Klebsiella pneumoniae produces a thick polysaccharide capsule that gives colonies a mucoid, string-test-positive appearance.
The CAMP test is used to identify Listeria monocytogenes, but which gram-negative organism uses a similar beta-hemolysin enhancement mechanism in its own identification?
Answer: Haemophilus influenzae in satellite phenomenon
The satellite phenomenon uses beta-hemolysin from S. aureus to provide factor V (NAD) that supports H. influenzae growth around the streak, analogous to CAMP enhancement.
Which gram-negative pathogen is most associated with waterborne outbreaks and produces a cholera toxin that activates adenylyl cyclase?
Answer: Vibrio cholerae
Vibrio cholerae produces cholera toxin (CT), which ADP-ribosylates Gs protein, permanently activating adenylyl cyclase and causing massive secretory diarrhea.
A curved, gram-negative rod with a single polar flagellum isolated from a patient with bloody diarrhea after eating undercooked chicken is most likely:
Answer: Campylobacter jejuni
Campylobacter jejuni is the most common bacterial cause of foodborne diarrhea in the US, transmitted via undercooked poultry, and is curved/comma-shaped.
Which identification test differentiates Neisseria meningitidis from Neisseria gonorrhoeae?
Answer: Maltose fermentation
N. meningitidis ferments both glucose and maltose, while N. gonorrhoeae ferments only glucose; this maltose fermentation test is the key differentiator.