An ALF administrator is reviewing the facility's emergency preparedness plan. According to most state regulations, what is the minimum required amount of nonperishable food and water that must be on hand at all times?
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A
A 1-day supply based on licensed capacity.
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B
A 3-day supply based on the current resident census.
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C
A 7-day supply based on licensed capacity.
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D
A 5-day supply based on the current resident census.