AIP AIP Gut Health & Microbiome 2

Question 1

Short-chain fatty acids (SCFAs) like butyrate are produced in the gut by which process?

Accepted Answer

Fermentation of dietary fiber by gut bacteria

Answer

SCFAs such as butyrate are produced when gut bacteria ferment dietary fiber, and they play a key role in maintaining gut barrier integrity and reducing inflammation.

Question 2

Which probiotic strain is most commonly associated with supporting gut barrier integrity and reducing intestinal permeability?

Accepted Answer

Lactobacillus rhamnosus GG

Answer

Lactobacillus rhamnosus GG is one of the most researched probiotic strains for supporting intestinal barrier function and reducing gut permeability.

Question 3

An AIP client reports bloating, gas, and loose stools after reintroducing eggs. As a coach, what is your recommended next step?

Accepted Answer

Remove eggs again, wait until symptoms resolve, and attempt reintroduction later

Answer

When a reintroduced food causes symptoms, the AIP protocol requires removing it and waiting for full symptom resolution before attempting another reintroduction.

Question 4

What does the term 'secretory IgA (sIgA)' refer to in gut health?

Accepted Answer

An antibody that protects mucosal surfaces from pathogens

Answer

Secretory IgA is the primary antibody found in mucosal secretions that protects the gut lining from pathogens and helps maintain immune balance.

Question 5

Which AIP-compliant food is a rich source of glycine, an amino acid known to support gut lining repair?

Accepted Answer

Bone broth

Answer

Bone broth is rich in glycine and other amino acids derived from collagen and gelatin, which support the repair and maintenance of the intestinal lining.

(AIP) Autoimmune Protocol Certified Coach Practice Test

(AIP) Autoimmune Protocol Certified Coach Practice Test

AIP AIP Gut Health & Microbiome 2