Product Knowledge Flashcards
7 cards from real ABST practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Product Knowledge flashcards as text
A customer asks for a 'dry' martini. What does 'dry' refer to in this context?
Answer: Less vermouth is used in the cocktail
In cocktail terminology, 'dry' refers to using less vermouth, since dry vermouth is drier (less sweet) than sweet vermouth.
What is the typical ABV range of most table wines served in restaurants?
Answer: 12–15%
Most table wines fall between 12–15% ABV, though some lighter styles can be lower and some fortified wines higher.
Which of the following is a fortified wine?
Answer: Port
Port is a fortified wine made by adding grape brandy during fermentation, raising its ABV to 19–22%.
A server describes a beer as having 'high IBUs.' What does this indicate?
Answer: The beer will taste more bitter
IBU stands for International Bitterness Units; higher IBU values correspond to more perceived bitterness in the beer.
What is the correct glass to use when serving a Bordeaux-style red wine?
Answer: Large bowl glass with a tapered top
Bordeaux reds are served in large-bowled glasses that taper toward the top, allowing tannins to soften and aromas to concentrate.
Which term describes the process of allowing a wine to sit in an open container before serving to improve its flavor?
Answer: Decanting
Decanting involves pouring wine into an open vessel to expose it to air, which helps soften tannins and release complex aromas.
What type of rum is typically used to make a classic Mojito?
Answer: White (light) rum
A classic Mojito uses white (light) rum, which provides a clean base that doesn't overpower the mint, lime, and soda flavors.