AAC AAC Nutrition & Hydration Management 1

Question 1

Which swallowing difficulty, commonly seen in late-stage Alzheimer's disease, increases the risk of aspiration pneumonia?

Accepted Answer

Dysphagia

Answer

Dysphagia, or difficulty swallowing, is common in late-stage Alzheimer's and significantly increases the risk of food or liquid entering the airway.

Question 2

What is the primary purpose of using thickened liquids for individuals with Alzheimer's disease who have swallowing difficulties?

Accepted Answer

To reduce aspiration risk

Answer

Thickened liquids slow the flow of fluids, giving individuals more time to coordinate swallowing and reducing the risk of aspiration.

Question 3

Which behavioral change in a person with Alzheimer's disease most directly signals a risk of dehydration?

Accepted Answer

Refusal to drink fluids

Answer

Refusing to drink fluids is a key behavioral indicator that can lead to dehydration, which worsens confusion and functional decline.

Question 4

When a person with Alzheimer's begins pocketing food in their cheeks without swallowing, the care team should first:

Accepted Answer

Consult a speech-language pathologist

Answer

Pocketing food is a sign of possible oral motor dysfunction or dysphagia, which requires evaluation by a speech-language pathologist.

Question 5

Which mealtime approach best supports independent eating in a person with mild-to-moderate Alzheimer's disease?

Accepted Answer

Using finger foods and adaptive utensils

Answer

Finger foods and adaptive utensils promote independence and reduce frustration for individuals who have difficulty using standard tableware.

(AAC) Alzheimer's Association Certification Practice Test