FREE SNHD Food Handler Questions and Answers
What is the temperature in the "Hot Holding Zone"?
Correct!
Wrong!
How do you thaw anything in a microwave?
Correct!
Wrong!
In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.
Correct!
Wrong!
What is the temperature in the "Cold Holding Zone"?
Correct!
Wrong!
When using refrigeration to thaw food, should it be kept at ___ degrees or lower?
Correct!
Wrong!
At what temperature should food be cooked?
-Reheat TCS dishes prepared on-site for two hours of hot holding
-Poultry: turkey, duck, and chicken
-Packed meals
Correct!
Wrong!
Receiving eggs, milk, and live shellstock at _______ degrees is acceptable
Correct!
Wrong!
TCS goods made on-site have a __ day expiration date and must be consumed.
Correct!
Wrong!
Correct!
Wrong!
Which two kinds of sanitizer are authorized?
How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?
Correct!
Wrong!
Put the thermometer in the unit's _______ setting.
Correct!
Wrong!