Manager Practice Test 1

This is a timed quiz. You will be given 60 seconds per question. Are you ready?

60
0%

Parasites are commonly linked with what type of food?

Correct! Wrong!

Parasites are commonly linked with seafood.

Which of the following is not a common symptoms of a food borne illness?

Correct! Wrong!

Common symptoms of a food borne illness include diarrhea, vomiting, fever, nausea, abdominal cramps and jaundice.

At what temperature do most food borne pathogens grow most quickly?

Correct! Wrong!

Most food borne pathogens grow most quickly between 70° F and 125° F

Which probe should be used to check the temp of a large stockpot of chili?

Correct! Wrong!

An immersion probe should be used to check the temp of a large stockpot of chili.

When should and antiseptics be used?

Correct! Wrong!

Antiseptics should be used after washing hands.

Parasites are commonly linked with what type of food?

Correct! Wrong!

Parasites are commonly linked with seafood.

Which of the following is a TCS food?

Correct! Wrong!

Sprouts is a TCS food. TCS foods require time and temperature controls to prevent the growth of microorganisms and the production of toxins.

The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and __________?

Correct! Wrong!

The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and purchasing food from unsafe sources.

What should food handlers do after prepping food and before using the restroom?

Correct! Wrong!

Food handlers should take off their aprons after prepping food and before using the restroom.

The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and __________?

Correct! Wrong!

The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and purchasing food from unsafe sources.

At what temperature do most food borne pathogens grow most quickly?

Correct! Wrong!

Most food borne pathogens grow most quickly between 70° F and 125° F

What is the problem with storing raw ground beef above prepped salads?

Correct! Wrong!

Cross-contact with allergens is the problem with storing raw ground beef above prepped salads.

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Correct! Wrong!

The cook should have washed their hands and put on new gloves before slicing the hamburger buns.

How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?

Correct! Wrong!

In order to give an accurate reading, a bimetallic stemmed thermometer be inserted into food up to the dimple in the thermometer stem.

After which activity must food handlers wash their hands?

Correct! Wrong!

Food handlers must wash their hands after clearing tables.

Which type of thermometer can read temperature without touching the item's surface?

Correct! Wrong!

An infrared thermometer can read temperature without touching the item's surface.

When is it acceptable to eat in an operation?

Correct! Wrong!

It is acceptable to eat in an operation when sitting in a break area.

Comments are closed.