FREE ServSafe Personal Hygiene Questions and Answers
Which of the following is the best way for a food worker to ensure their hands are properly washed?
The most effective method to clean hands is to wash them thoroughly with soap and warm water for at least 20 seconds. This ensures that dirt, oils, and pathogens are properly removed. Hand sanitizers are not a substitute for handwashing with soap and water.
How should food workers manage their hair while working with food?
To prevent hair from contaminating food, food workers should tie long hair back or cover it with a hairnet, cap, or similar protective covering. This helps avoid any hair falling into food and reduces the risk of contamination.
When is it appropriate for food workers to handle food with bare hands?
Bare hand contact with ready-to-eat foods should always be avoided to prevent contamination. Gloves, tongs, or utensils should be used to handle such foods, unless the food is intended to be cooked further and will reach a safe temperature that kills pathogens.
What should food workers do if they have a cut or wound on their hands?
If a food worker has a cut or wound, they should cover it with a clean, bandage, and wear gloves to prevent any potential contamination from the injury. Gloves provide a barrier to protect both the worker and the food.
How often should food workers wash their hands?
Food workers should wash their hands at critical times, including after using the restroom, before preparing food, and after handling raw meat or any potentially hazardous materials. Proper hand hygiene is essential to prevent contamination.