TABC – Beverages Test
This is a timed quiz. You will be given 60 seconds per question. Are you ready?
Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them are:
Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them are distilled spirits.
A minor cannot consume alcohol if in the course and scope of their employment.
A minor cannot consume alcohol if in the course and scope of their employment.
An alcoholic beverage is defined as containing more than _______________. of alcohol by volume.
An alcoholic beverage is defined as containing more than one-half of one percent of alcohol by volume.
A malt beverage containing one-half of one percent or more of alcohol by volume and not more than four percent of alcohol by weight is:
A malt beverage containing one-half of one percent or more of alcohol by volume and not more than four percent of alcohol by weight is beer.
The product obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries or honey is:
The product obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries or honey is vinous liquor (wine).
Proof that an alcoholic beverage is alcohol, spirits of wine, whiskey, wine, rum, or gin is _______________ evidence that it is liquor.
Proof that an alcoholic beverage is alcohol, spirits of wine, whiskey, wine, rum, or gin is prima facia evidence that it is liquor.
A minor cannot consume alcohol if in the course and scope of their employment.
A minor cannot consume alcohol if in the course and scope of their employment.
A malt beverage containing over 4% alcohol is:
A malt beverage containing over 4% alcohol is ale (or malt liquor).
To "deliver" an alcoholic beverage also means to:
To "deliver" an alcoholic beverage also means to sell an alcoholic beverage.
The product obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries or honey is:
The product obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries or honey is vinous liquor (wine).
Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them are:
Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them are distilled spirits.
A malt beverage containing one-half of one percent or more of alcohol by volume and not more than four percent of alcohol by weight is:
A malt beverage containing one-half of one percent or more of alcohol by volume and not more than four percent of alcohol by weight is beer.