ServSafe Manager Exam 4

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What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41˚F (5˚C)?

Correct! Wrong!

Where should staff members eat, drink, smoke, or chew gum?

Correct! Wrong!

What organization requires Safety Data Sheets?

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When partial cooking food is to be finished later, what is the maximum cooking time allowed during initial cooking?

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How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?

Correct! Wrong!

Ciguatera toxin is commonly found in

Correct! Wrong!

What method should never be used to thaw food?

Correct! Wrong!

When can a food handler with a sore throat and a fever return to work with or around food?

Correct! Wrong!

What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?

Correct! Wrong!

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Servsafe Manager Exam #5

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