ServSafe Manager Exam 15


What is the minimum internal cooking temperature for a veal chop?

Correct! Wrong!

Why should food temperatures be taken in 2 different locations?

Correct! Wrong!

When transporting food off-site, how should information such as a use-by date and time be communicated to the off-site staff?

Correct! Wrong!

Which item should be rejected?

Correct! Wrong!

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