ServSafe Manager Exam 13

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A local nursing home has a yearly barbecue for its residents. Which food item should not be served?

Correct! Wrong!

What symptom requires a food handler to be excluded from the operation?

Correct! Wrong!

The temperature of the duck breast is checked during cooking. According to the operation’s policy, the duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165 F (74 C). What HACCP principle is addressed by cooking the duck breast to 165 F (74 C)?

Correct! Wrong!

Parasites are commonly associated with what food?

Correct! Wrong!

What practice should be used to prevent seafood toxins from causing a foodborne illness?

Correct! Wrong!

What is a cross-connection?

Correct! Wrong!

What information must be posted on a dishwasher?

Correct! Wrong!

What rule for serving condiments should be practiced?

Correct! Wrong!

A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)?

Correct! Wrong!

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Servsafe Manager Exam #14

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