ServSafe Manager Exam 12

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What must an operation do before packaging fresh juice on-site for later sale?

Correct! Wrong!

What should be done with a package of flour that is received with signs of dampness on the bag?

Correct! Wrong!

What is the minimum internal cooking temperature for chicken breast?

Correct! Wrong!

Which organization includes inspecting food as one of its primary responsibilities?

Correct! Wrong!

A food handler has just finished storing a dry food delivery. Which step was done correctly?

Correct! Wrong!

Where should a food handler wash his or her hands after prepping food?

Correct! Wrong!

Which responsibility is included in the Food and Drug Administration’s role?

Correct! Wrong!

What is the first step in developing a HACCP plan?

Correct! Wrong!

What temperature should the water be for manual dishwashing?

Correct! Wrong!

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Servsafe Manager Exam #13

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