ServSafe Manager Exam 11

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Which process requires a variance from the regulatory authority?

Correct! Wrong!

What temperature must stuffed lobster be cooked to?

Correct! Wrong!

What information must be included on the label of food packaged on-site for retail sale?

Correct! Wrong!

What temperatures do infrared thermometers measure?

Correct! Wrong!

What scenario can lead to pest infestation?

Correct! Wrong!

What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?

Correct! Wrong!

How should chemicals be stored?

Correct! Wrong!

What rule for serving bread should food handlers practice?

Correct! Wrong!

Bulk unpackaged food in self-service areas must be labeled when...

Correct! Wrong!

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Servsafe Manager Exam #12

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