Servsafe Food Handler Test 3

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In top-to-bottom order, how should a fresh beef roast, fresh halibut, pepperoni, and a pan of ground chicken be stored in a cooler?

Correct! Wrong!

In top-to-bottom order, store pepperoni, fresh halibut, fresh beef roast, then ground chicken.

What should foodservice operators do to prevent the spread of hepatitis A?

Correct! Wrong!

To prevent the spread of hepatitis A, excluding staff with jaundice from the operation.

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Servsafe Food Handler Test 4

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