FREE Registered Dietitian Questions and Answers
An RDN has already finished assessing the nutritional needs of the community, established program goals and objectives, and created a program plan. What comes after this in the process?
Explanation:
After completing the community needs assessment, defining program goals and objectives, and developing a program plan, the next step in the community nutrition program planning process is to develop an implementation plan. This plan should include the specific steps that will be taken to deliver the program, such as identifying the target audience, determining the location and timing of the program, selecting the appropriate delivery methods, and developing a budget and timeline for implementation.
Which of the following statements regarding fish poisoning from ciguatera and scombroid is true?
Explanation:
The toxin is responsible for scombroid, and ciguatera fish poisoning is not destroyed by proper cooking and freezing.
For students in grades K through 5, how many servings of red/orange veggies must be provided each week to qualify as a reimbursable lunch under the National School Lunch Program?
Explanation:
According to the National School Lunch Program (NSLP), children in grades K through 5 must receive at least ¾ cup of red/orange vegetables per week for the reimbursable lunch. This requirement is based on the United States Department of Agriculture's (USDA) dietary guidelines, which recommend that children consume various colorful vegetables each week to ensure adequate intake of essential nutrients. Other vegetable subgroups, such as dark green and starchy vegetables, have specific weekly minimum requirements under the NSLP.
Which of the following ratios best reflects a company's capacity to pay its bills when they become due?
Explanation:
The liquidity ratio indicates an organization's ability to meet current financial obligations.
What can be utilized as a clinical biomarker of endogenous insulin synthesis since it is secreted in the bloodstream in quantities comparable to insulin secretion?
Explanation:
C-peptide is secreted in the bloodstream in amounts equal to insulin secretion and can be used as a clinical indicator of endogenous insulin production. When proinsulin is synthesized in the beta cells of the pancreas, it is cleaved into equal amounts of insulin and C-peptide. While insulin is secreted into the bloodstream, C-peptide is eventually broken down in the liver and excreted in the urine. Therefore, the measurement of C-peptide in the blood can be used to estimate the amount of insulin produced by the pancreas, which can help diagnose and manage diabetes. Since exogenous insulin does not contain C-peptide, the measurement of C-peptide can also help to distinguish between endogenous and exogenous insulin sources.
Determine the client's stage of change based on the following statement: "I know what I need to do to lose weight, but I just can't do it."
Explanation:
Based on the statement "I know what I need to do to lose weight, but I just can't do it," the client is likely in the contemplation stage of change.
In the transtheoretical model of behavior change, the contemplation stage is the second stage of change, where individuals are aware of the need for change and are considering the pros and cons of making a change. They may feel ambivalent or conflicted about changing their behavior and may be gathering information and seeking support to help them make a decision.
The client's statement suggests that they have some knowledge about what they need to do to lose weight, but are struggling to take action. This indicates that they are aware of the need for change, but may not have fully committed to making a change yet. Therefore, they are likely in the contemplation stage.
What is an isotonic enteral formula's osmolality?
Explanation:
The osmolality of an isotonic enteral formula is approximately 300 mOsm/kg. An isotonic solution has the same osmolality as the body's fluids, around 280-310 mOsm/kg. Therefore, an enteral, isotonic formula should have an osmolality close to this range to ensure that it does not cause osmotic imbalances or damage to the cells in the digestive tract.
