FREE Registered Dietitian Questions and Answers
Which of the following food assistance programs gives pregnant women access to additional food, nutrition education, referrals, and healthcare?
TeFAP - food assistance programs provides commodity foods to low-income people, including: elderly people, food banks, food pantries, and soup kitchens. CACFP - food assistance programs provides cash reimbursements and commodity foods for meals served in child and adult day care centers. SNAP - food assistance programs provides coupons and electronic benefit transfer (eBT) cards to purchase eligible foods for a nutritionally adequate diet at authorized food stores.
Which nutritional insufficiency manifests as cracked lips?
Cracked lips, weariness, weakness, pale complexion, ringing in the ears, loss of appetite, and a changed sense of taste are all symptoms of a B vitamin deficiency.
Margarine is made by the following procedure:
The process of introducing hydrogen into a structure is known as hydrogenenation. In order to create a solid fat called margarine, liquid vegetable oil is hydrogenated.
Determine the total revenue using the following information: $255,000 in cafe sales. 9,000 patient days in the specified month. $45.00 per patient day is the rate.
(Money from the hospital beds) 9000*$45 = 405000 plus 255000 = 660000
In the process of metabolizing energy, which of the following nutrients adds or subtracts carbon dioxide from compounds?
Because of this, biotin is crucial to the Krebs cycle, which turns protein, lipids, and carbs into energy.
Which vitamin shortage has the symptom of easily pluckable hair?
A lack of protein can cause a variety of hair-related symptoms, such as hair that is easy to pull out, hair that is extremely fine and smooth, or hair that has less pigment.
You are providing enteral feeding care for a patient. If a patient needs 1200 calories but is only receiving 2.0 kcal/cc over the course of five hours, at what rate would you deliver the feeding?
Divide the patient's total calorie need (1200) by the total number of feeding hours (5 hours) to arrive at the rate of enteral feeding (1200 kcals / 5 hours = 240 kcals/hr). the concentration (2.0 kcals/cc) by the kcals/hour. 120 cc/hr = 240 kcal/hr / 2.0 kcal/cc