FREE CFPS Preparation Tips Questions and Answers

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What is the best way to organize your study plan for the Certified Cicerone exam?

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The Certified Cicerone exam covers five knowledge areas: beer styles, flavor and evaluation, brewing process, pairing, and service. Balancing your study time among these while incorporating practical skills and tasting exercises ensures comprehensive preparation.

Which resource is essential for studying beer styles and brewing history?

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All these resources are crucial: “Tasting Beer” provides a broad overview of beer history, styles, and evaluation. The Draft Beer Quality Manual is essential for draft systems and service knowledge. The BJCP Style Guidelines offer detailed descriptions of beer styles, which are invaluable for the written and tasting exams.

What is the best way to prepare for the tasting portion of the exam?

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Blind tastings and exposure to a variety of beer styles are essential for palate training. Use off-flavor kits to recognize defects like diacetyl or oxidation and practice describing beers using professional terminology.

How can you practice draft system troubleshooting if you don’t work in a bar?

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While videos and manuals are helpful, hands-on experience is crucial for understanding draft system components and troubleshooting. Contact local breweries or bars for opportunities to observe or practice draft system maintenance.

What is the best method to prepare for the beer and food pairing portion?

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Experimenting with beer and food helps you understand complementary, contrasting, and cutting pairings. Practice pairing various styles with sweet, savory, and acidic foods to discover relationships beyond classic combinations.

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