FREE CFPS Knowledge Areas Questions and Answers
Which beer style is characterized by high bitterness, moderate alcohol, and prominent citrus and pine hop aroma?
The American IPA (India Pale Ale) is known for its assertive hop bitterness and aroma, often featuring citrus, pine, or floral notes from American hop varieties. It typically has an ABV of 5.5–7.5%.
Which of the following is an off-flavor caused by light exposure to beer?
Skunky (lightstruck) flavor is caused by ultraviolet light interacting with hop compounds, producing an aroma similar to skunk spray. Brown bottles help minimize this effect, while clear and green bottles offer less protection.
Which ingredient contributes most to the mouthfeel of beer?
Malt, particularly its unfermented sugars and proteins, contributes to the beer’s mouthfeel. Specialty malts can enhance body, sweetness, and texture. Hops influence bitterness and aroma, while yeast drives fermentation, and water affects mineral content.
Which beer style pairs best with a rich chocolate cake?
A Dry Irish Stout complements the rich, sweet flavors of chocolate cake with its roasty, coffee-like bitterness. The contrast between the stout’s dryness and the cake’s sweetness creates a harmonious pairing.
What is the recommended serving temperature for a Pilsner?
Pilsners are best served cold at 35–40°F. This temperature highlights their crisp, clean qualities and delicate hop bitterness.