Free CDR Registered Dietitian Question and Answers

Question 1

Robert is a director in charge of a food production system.
Currently, Robert's kitchen uses a ready prepared system.
However, he would like to improve the food quality and menu flexibility of his establishment.
Which of the following actions should Robert take?

Accepted Answer

Robert Should switch to a conventional food production system

Answer

Robert Should adapt his kitchen to a commissary food production system for improved consistency

Answer

Robert Should change to an assembly serve food production system for lower costs

Answer

Robert Should contact his vendors to get better quality and variety foods

Question 2

Leonard sees an outpatient Registered Dietitian for weight loss counseling. However, he often skips his early morning exercise in favor of sleeping in. This type of behavior that prevents desired change from happening is known as what?

Accepted Answer

Restraining force

Answer

Resistant behavior

Answer

Unfreezing

Answer

Driving force

Question 3

Prior to menopause, women are less likely to be effected by heart disease. In the study of disease epidemiology, gender is known as a:

Accepted Answer

fixed determinant

Answer

genetic determinant

Answer

income determinant

Answer

environmental determinant

Question 4

Alonso is a researcher studying the effects of saturated fat on heart disease over a period of ten years. Which action would best benefit Alonso's research?

Accepted Answer

Designing a longitudinal study that follows one group of people over a long period of time

Answer

Completing a case-study that focuses on one person at a time

Answer

Conducting a survey study with 100 participants

Answer

Creating a cross-sectional study that focuses on a large group of people at one time

Question 5

Which of the following medical conditions would require the use of total parenteral nutrition versus enteral nutrition?

Accepted Answer

Ischemic bowel disease

Answer

Cardiovascular disease

Answer

Diabetes mellitus

Answer

Sepsis

Question 6

Melissa has created a new nutrition screening tool. How would Melissa validate her tool to prove its effectiveness?

Accepted Answer

Use statistical data to prove its usefulness

Answer

Submit it to a clinical journal for review

Answer

Ask for feedback from Registered Dietitians

Answer

Use laboratory values to show inclusivity

Question 7

This table is an example of zero-based budgeting. How does this type of budgeting differ from other types of budgeting?

Accepted Answer

Zero-based budgeting adds expenses as they are deemed necessary and justifiable

Answer

Zero-based budgeting is created by upper level management and submitted to lower level management

Answer

Zero-based budgeting is created by lower level management and submitted to upper management for approval

Answer

Zero-based budgeting allows for changes based on unexpected cost differences

Question 8

Which of the following benefits can be achieved by increasing the scope of practice for Registered Dietitians?

Accepted Answer

Decreased healthcare costs

Answer

All of the answer choices are correct

Answer

Improved timeless of interventions

Answer

Empowerment of Registered Dietitians

Question 9

_____ is the continuation of health care services from hospital admission to post-discharge care.

Accepted Answer

Continuity of care

Answer

Assessment of risk

Answer

Coordination of care

Answer

Finding community resources

Question 10

Which of the following is a fat-soluble vitamin?

Accepted Answer

Vitamin A

Answer

Vitamin C

Answer

Vitamin B12

Answer

Vitamin B6