FREE Agricultural/Bioengineering: Dairy Engineering Questions and Answers
Why are dairy products necessary for human health?
Dairy products are a good source of carbohydrates, protein, calcium, phosphorus, potassium, vitamins A, D, and B12, riboflavin, and niacin.
Which of the following is not a product made from dairy?
Since coconut milk is naturally lactose-free and comes from a plant, not an animal, it is not categorized as a dairy product. Because of this, coconut milk is appropriate for those following a dairy- or lactose-free diet as well as those who are lactose intolerant or allergic to milk.
To remove metal objects that cause Hardware illness, what stomach is a magnet often employed in?
The popular name for bovine traumatic reticuloperitonitis is "hardware illness." It is typically brought on by ingesting a pointy, metallic object. These metal fragments accumulate in the reticulum and have the potential to irritate or pierce the lining. Although it occasionally occurs in beef cattle, it is most frequently found in dairy cattle. Rarely is it mentioned in any other ruminants.
Calculating dairy rations for lactating cows shouldn't be done using:
The computation of dairy feeds for nursing cows takes body size, milk production, and lactation stage into account.
Which of the following membrane separation methods would be best for the dairy industry's concentration of milk proteins?
In the dairy sector, UF is frequently used to concentrate milk proteins in milk and whey as well as to standardize the protein content of milk used to make cheese, yoghurt, and other products.
What could possibly be the case against the government getting involved in the milk marketing?
In order to promote the price and income of dairy farmers, lower prices, and strengthen farmers' bargaining power, the government is active in the marketing of milk.
What type of milk is created when whipping cream is churned?
A common dairy product made from cow's milk is butter. It is made of milk fat that has been separated from other milk components by the churning of whipped cream.
Which of the following tasks does the bulk milk transporter, who is essential to milk handling, not perform?
The milk temperature must be verified by the milk hauler. He is also held accountable for assessing the appearance of the milk and gathering a representative sample for the test.
When compared on a dry matter basis, what proportion of whole milk contains fat?
There are two components of whole milk: fat and dry stuff. When compared on a dry matter basis, fat makes up about 25% of milk.
Which of the following goods doesn't contain any dairy ingredients?
All three dairy-based desserts—gelato, sherbet, and custard—contain these components. On the other hand, there are no dairy components in sorbet.
What exactly does dairy technology entail?
Engineering's field of dairy technology researches how milk and milk products are processed. Bacteriology, nutrition, and biochemistry research are all a part of dairy technology, as are studies on how dairy products are processed, stored, packaged, distributed, and transported.
Which of the following "selected dairy products" is produced the most in the United States?
Yogurt is said to produce the most of the available foods. Additionally, they eat it as a frozen treat.
Which of the following milk fatty acids has been linked to improved human health?
Conjugated linoleic acids (CLA) are a group of at least 28 isomers of linoleic acid that are mostly present in ruminant meat and dairy products. They are said to provide significant advantages for human health.
What type of dairy cow was first bred and kept on the English Channel island of Guernsey?
The Isle of Guernsey, the westernmost of the group, is where the Guernsey cattle breed first developed in the Channel Islands between France and England.
What exactly is a USDEC?
The U.S. Dairy Export Council (USDEC) is a nonprofit organization that stands up for the interests of American dairy producers, cooperatives, ingredient suppliers, and export dealers in international trade. USDEC was established in 1995 by Dairy Management Inc., which also serves as the organization's main source of funding via the dairy check-off program.
In the dairy sector, which of the following materials is used for heat transfer?
Stainless steel is typically the material used in food processing. It has reasonable heat transfer properties.