This is a timed quiz. You will be given 60 seconds per question. Are you ready?
A malt beverage containing over 4% alcohol is ale (or malt liquor).
A malt beverage containing one-half of one percent or more of alcohol by volume and not more than four percent of alcohol by weight is beer.
An alcoholic beverage is defined as containing more than one-half of one percent of alcohol by volume.
Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them are distilled spirits.
A minor cannot consume alcohol if in the course and scope of their employment.
The product obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries or honey is vinous liquor (wine).
A minor cannot consume alcohol if in the course and scope of their employment.
A malt beverage containing one-half of one percent or more of alcohol by volume and not more than four percent of alcohol by weight is beer.
The product obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries or honey is vinous liquor (wine).
To "deliver" an alcoholic beverage also means to sell an alcoholic beverage.
Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them are distilled spirits.
Proof that an alcoholic beverage is alcohol, spirits of wine, whiskey, wine, rum, or gin is prima facia evidence that it is liquor.
