ServSafe-Manager-Prüfung 4
What should be done with a package of flour that is received with signs of dampness on the bag?
Correct!
Wrong!
What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41˚F (5˚C)?
Correct!
Wrong!
When partial cooking food is to be finished later, what is the maximum cooking time allowed during initial cooking?
Correct!
Wrong!
What organization requires Safety Data Sheets?
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Wrong!
Where should a food handler wash his or her hands after prepping food?
Correct!
Wrong!
What is the minimum internal cooking temperature for chicken breast?
Correct!
Wrong!
What method should never be used to thaw food?
Correct!
Wrong!
How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
Correct!
Wrong!
Ciguatera toxin is commonly found in
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Wrong!
What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?
Correct!
Wrong!
What must an operation do before packaging fresh juice on-site for later sale?
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Wrong!
Which organization includes inspecting food as one of its primary responsibilities?
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Wrong!
When can a food handler with a sore throat and a fever return to work with or around food?
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Wrong!
Where should staff members eat, drink, smoke, or chew gum?
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Wrong!
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)?
Correct!
Wrong!
A food handler has just finished storing a dry food delivery. Which step was done correctly?
Correct!
Wrong!