What should be done with a package of flour that is received with signs of dampness on the bag?
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What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41˚F (5˚C)?
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What is the minimum internal cooking temperature for chicken breast?
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How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
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What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?
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ما هي المنظمة التي تشمل فحص الأغذية كأحد مسؤولياتها الأساسية؟
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What organization requires Safety Data Sheets?
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What must an operation do before packaging fresh juice on-site for later sale?
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Ciguatera toxin is commonly found in
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Where should staff members eat, drink, smoke, or chew gum?
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أين يجب أن يغسل عامل الطعام يديه بعد تحضير الطعام؟
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A food handler has just finished storing a dry food delivery. Which step was done correctly?
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When can a food handler with a sore throat and a fever return to work with or around food?
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What method should never be used to thaw food?
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قام معالج الطعام بتبريد حاوية من الفلفل الحار إلى 70 درجة فهرنهايت (21 درجة مئوية) في ساعة واحدة. ما هو الوقت المتبقي لتبريد الفلفل الحار إلى 41 درجة فهرنهايت (5 درجات مئوية)؟
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When partial cooking food is to be finished later, what is the maximum cooking time allowed during initial cooking?
