امتحان مدير ServSafe 4
What organization requires Safety Data Sheets?
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Wrong!
قام معالج الطعام بتبريد حاوية من الفلفل الحار إلى 70 درجة فهرنهايت (21 درجة مئوية) في ساعة واحدة. ما هو الوقت المتبقي لتبريد الفلفل الحار إلى 41 درجة فهرنهايت (5 درجات مئوية)؟
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What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?
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What method should never be used to thaw food?
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When partial cooking food is to be finished later, what is the maximum cooking time allowed during initial cooking?
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Where should staff members eat, drink, smoke, or chew gum?
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What should be done with a package of flour that is received with signs of dampness on the bag?
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أين يجب أن يغسل عامل الطعام يديه بعد تحضير الطعام؟
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How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
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What must an operation do before packaging fresh juice on-site for later sale?
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Ciguatera toxin is commonly found in
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ما هي المنظمة التي تشمل فحص الأغذية كأحد مسؤولياتها الأساسية؟
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When can a food handler with a sore throat and a fever return to work with or around food?
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What is the minimum internal cooking temperature for chicken breast?
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A food handler has just finished storing a dry food delivery. Which step was done correctly?
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What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41˚F (5˚C)?
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Wrong!