Explanation: Enforcing the Alcoholic Beverage Code is the duty of every Texas police officer.
Explanation: Permit holders must allow inspections by law enforcement or TABC officials during business hours, as per ABC (101.04). Refusing without a warrant can lead to penalties.
Explanation: If the location being searched is not a place with a valid alcoholic beverage license, such as a bar or store, then a law enforcement officer needs to obtain a search warrant to search the premises and seize any illegal alcoholic beverages.
Explanation: Proof that an alcoholic beverage is alcohol, spirits of wine, whiskey, wine, rum, or gin is prima facie evidence that it is liquor.
Explanation: Misrepresentation of age involves providing false information about one's age to appear older. When a youngster presents fake identification or lies about being 21 to purchase alcohol, it's misrepresentation of age, attempting to bypass legal age restrictions.
Explanation: Malt liquor is a type of malt beverage with a higher alcohol content than standard beers, often exceeding 4% alcohol by weight.
Explanation: Consumption of alcoholic beverages at off-premise locations in violation of certain regulations, such as public intoxication or underage drinking, can indeed result in charges.
Explanation: In the context of permits or licenses for alcohol sales, all individuals or entities associated with the permit or license holder, including agents and employees, are considered permittees or licensees. This encompasses anyone authorized to act on behalf of or employed by the holder of the permit or license.
Explanation: Distilled spirits refer to alcoholic beverages that are produced through the process of distillation, where alcohol is concentrated by heating a liquid mixture and collecting its condensed vapor.
Explanation: This process involves converting the natural sugars present in the juice into alcohol through fermentation, resulting in a beverage with various flavors and characteristics depending on the source material used.
Explanation: This definition encompasses most standard beers, which typically fall within this alcohol content range.
