امتحان مدير ServSafe 4

قام معالج الطعام بتبريد حاوية من الفلفل الحار إلى 70 درجة فهرنهايت (21 درجة مئوية) في ساعة واحدة. ما هو الوقت المتبقي لتبريد الفلفل الحار إلى 41 درجة فهرنهايت (5 درجات مئوية)؟

4 ساعات

3 ساعات

5 ساعات

ساعاتين

Correct! Wrong!

How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?

Place the thermometer stem into an opened container

Hold an infrared thermometer to the outside of the case or carton

Use an air probe to check the temperature of the delivery truck

Place the thermometer stem between shipping boxes for a reading

Correct! Wrong!

Ciguatera toxin is commonly found in

pollock

amberjack

tuna

cod

Correct! Wrong!

What must an operation do before packaging fresh juice on-site for later sale?

Contact OSHA

Freeze the juice

Obtain a variance

Hold produce at 41 °F (5 °C) or lower

Correct! Wrong!

What method should never be used to thaw food?

Microwave the item

Place the item in a cooler

Place the item on a prep counter

Cook the item

Correct! Wrong!

What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?

30 seconds

45 seconds

15 seconds

60 seconds

Correct! Wrong!

A food handler has just finished storing a dry food delivery. Which step was done correctly?

Stored food in an empty chemical container

Stored food away from the wall

Stored food underneath a stairwell

Stored food 4 inches off the floor

Correct! Wrong!

أين يجب أن يغسل عامل الطعام يديه بعد تحضير الطعام؟

Food-prep sink

Designated sink for handwashing

Three-compartment sink

Utility sink

Correct! Wrong!

ما هي المنظمة التي تشمل فحص الأغذية كأحد مسؤولياتها الأساسية؟

مراكز التحكم في الامراض

إدارة السلامة والصحة المهنية

U.S. Public Health Service

وزارة الزراعة الأمريكية

Correct! Wrong!

What should be done with a package of flour that is received with signs of dampness on the bag?

Accept the flour and place in dry storage

Reject the flour and return it to the supplier

Store the bag in a cooler at 41 ̊F (5 ̊C) or lower

Dry the bag thoroughly before use

Correct! Wrong!

What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41˚F (5˚C)?

5 days

3 days

7 days

10 days

Correct! Wrong!

When can a food handler with a sore throat and a fever return to work with or around food?

The fever is gone for 24 hours

No symptoms are experienced for 24 hours

The sore throat is gone

A written medical release is provided

Correct! Wrong!

What organization requires Safety Data Sheets?

Food and Drug Administration

إدارة السلامة والصحة المهنية

National Restaurant Association

Environmental Protection Agency

Correct! Wrong!

What is the minimum internal cooking temperature for chicken breast?

155 °F (68 °C) for 15 seconds

165 °F (74 °C) for 15 seconds

135 °F (57 °C) for 4 minutes

145 °F (63 °C) for 4 minutes

Correct! Wrong!

When partial cooking food is to be finished later, what is the maximum cooking time allowed during initial cooking?

45 دقيقة

60 دقيقة

30 minutes

15 دقيقة

Correct! Wrong!

Where should staff members eat, drink, smoke, or chew gum?

Outside the kitchen door

Where customers eat

In dishwashing areas

In designated areas

Correct! Wrong!

انقر للحصول على اختبار Servsafe المجاني التالي

Servsafe Manager Exam #5

امتحان مدير ServSafe 4

How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?

Ciguatera toxin is commonly found in

What must an operation do before packaging fresh juice on-site for later sale?

What method should never be used to thaw food?

What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?

A food handler has just finished storing a dry food delivery. Which step was done correctly?

أين يجب أن يغسل عامل الطعام يديه بعد تحضير الطعام؟

ما هي المنظمة التي تشمل فحص الأغذية كأحد مسؤولياتها الأساسية؟

What should be done with a package of flour that is received with signs of dampness on the bag?

What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41˚F (5˚C)?

When can a food handler with a sore throat and a fever return to work with or around food?

What organization requires Safety Data Sheets?

What is the minimum internal cooking temperature for chicken breast?

When partial cooking food is to be finished later, what is the maximum cooking time allowed during initial cooking?

Where should staff members eat, drink, smoke, or chew gum?

اختبار مدير ServSafe 8

اختبار النظافة الشخصية ServSafe 2

امتحان مدير ServSafe 1

امتحان مدير ServSafe 3

امتحان مدير ServSafe 5

ServSafe Practice Test 2

How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?

Ciguatera toxin is commonly found in

What must an operation do before packaging fresh juice on-site for later sale?

What method should never be used to thaw food?

What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?

A food handler has just finished storing a dry food delivery. Which step was done correctly?

أين يجب أن يغسل عامل الطعام يديه بعد تحضير الطعام؟

ما هي المنظمة التي تشمل فحص الأغذية كأحد مسؤولياتها الأساسية؟

What should be done with a package of flour that is received with signs of dampness on the bag?

What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41˚F (5˚C)?

When can a food handler with a sore throat and a fever return to work with or around food?

What organization requires Safety Data Sheets?

What is the minimum internal cooking temperature for chicken breast?

When partial cooking food is to be finished later, what is the maximum cooking time allowed during initial cooking?

Where should staff members eat, drink, smoke, or chew gum?

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