Allergens Practice Test 10

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Which of the following is NOT a common characteristic of potentially hazardous foods?

Correct! Wrong!

Foods that are potentially hazardous do not typically have a low water activity, since low water activity limits the ability of microbes to grow on the food.

Which of the following is an example of a physical contaminant?

Correct! Wrong!

Chicken bones are an example of a physical contaminant. To reduce the incidence of this physical hazard from affecting your food, make sure to thoroughly clean the chicken when cutting for use.

The greatest threat of Salmonella contamination can be traced to which of the following foods:

Correct! Wrong!

All of the above listed foods are potential sources of salmonella poisoning. Since all of the foods are poultry derived, it is fair to expect that they are potential sources of salmonella poisoning.

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