Agronomy Careers & Facts 2023

The production and use of plants by agriculture for food, energy, fiber, chemicals, recreation, or the preservation of land is known as agronomy. Research on soil science, meteorology, plant physiology, and genetics of plants is now included in the field of agronomy.

An agronomic is a person who works in the agricultural industry and connects crop researchers and growers. Agronomists do a variety of tasks, although the phrase “crop doctor” best describes what they do. They are worried about the health and welfare of the plants grown for food, fuel, and reclaimed land.

Farmers can obtain agricultural knowledge from agronomy about how to cultivate and take care of plants and soil in various environments. When farmers try to produce a bountiful harvest, factors including climate, roots, moisture, weeds, pests, fungi, and erosion can all present serious difficulties.

Listen to the English audio pronunciation.

For people who enjoy learning about the environment, agronomy is a fantastic profession. And because an agronomic spends a lot of time outside performing their duties, it’s the perfect job for anyone who enjoys being outside and in close proximity to nature.

Agronomy and crop science graduates occasionally go on to run and/or own farms. Some people work for the government, while others travel the world and support food production in underdeveloped countries. While others collaborate with environmentalists, some work directly with farmers. Some people who work in research do so in a lab or the field. Others enter the agronomy industry and work in manufacturing, advertising, and sales. Some join the Cooperative Extension workforce.

Agronomy is the area of agriculture that deals with managing soil and producing field crops.

The study of agronomy and crop science focuses on using science and technology to grow plants for food, fiber, farming, fuel, and land restoration. Science disciplines like chemistry, economics, biology, genetics, earth science, and ecology are the foundation of agronomy.

The English word “agronomy” derives from the Greek words “agros,” which means “field,” and “nomos,” which means “management.” “Principles of agronomy” is the study of scientific knowledge on environmental aspects that influence how crops are cultivated.

Customers’ needs for support and information about their agronomic products are handled by agronomy sales and management. Their major objective is to sell those goods to wholesale or retail businesses. In addition to managing new hires and training them, they are in charge of their own territorial sales.

The manager of agronomy sales would be in responsibility of promoting and expanding sales of fertilizer, chemicals, and seed. Additional duties will include crop scouting, product advice, and customer service, including product packaging, loading, and delivery, in addition to managing sales and maintaining connections with clients.

The distinction between horticulture and agronomy as nouns is that horticulture is the art or science of cultivating gardens; gardening, whereas agronomy is the science of using plants, animals, and soils for food, fuel, feed, and fiber as well as other purposes. To do this effectively and sustainably, agronomy encompasses work in the fields of plant genetics, plant physiology, meteorology, animal sciences, and soil science.

It’s crucial to take your long-term objectives into account while selecting an institution for your agronomy degree program. If you know you want to work abroad, for instance, search for agronomy colleges that offer a degree or focus in international agronomy or possibilities for study abroad.

The father of agronomy is Pietro de’Crescenzi.

To work in agronomy sales and management, you must have a bachelor’s degree in agronomy, crop science, soil science, biology, or a closely related discipline, like horticulture, plant physiology, or environmental science. It can also be appropriate to have an agricultural business degree with a background or minor in a subject that is more closely related to agronomy.

There are two subfields within agronomy:

1. Science of Weed
   Study of the management and growth of vegetation in urban and residential settings, as well as in natural areas and agricultural fields. 
2. Organic agriculture
   Organic farming is a practice of raising plants and animals naturally. In order to maintain soil fertility and ecological stability while reducing waste and environmental contamination, biological materials must be used instead of synthetic ones.

The crop and soil sciences are covered in depth in the agronomy major. The science of growing and using plants for food, feed, fuel, fiber, and land restoration is known as agronomy.