FREE HACCP (Hazard Analysis Critical Control Points) Trivia Questions and Answers
CCPs are actions where
Explanation:
A CCP (Critical Control Point) is a step in a process where a hazard can be controlled, prevented, or eliminated to ensure food safety.
Which of the following is not a critical limit example?
Explanation:
"Store uncooked chicken breasts at 41F (5C)" is not an example of a critical limit in the context of a HACCP (Hazard Analysis and Critical Control Points) plan.
One of the seven HACCP principles is which of the following?
In the HAACP system, which of the following would not be included in a hazard analysis?
Explanation:
Listing the corrective actions would not be a part of the hazard analysis in the HACCP (Hazard Analysis and Critical Control Points) system.
Which of the following is not a corrective action example?
Explanation:
Covering a cut with a bandage and finger cot is not an example of a corrective action in the context of the HACCP (Hazard Analysis and Critical Control Points) system.
Which HACCP principle might be demonstrated by checking the internal temperature of a pork roast?
Which of the following does a HAACP plan not need to include?
Explanation:
Material Safety Data Sheets (MSDS) are not necessary to include in a HACCP (Hazard Analysis and Critical Control Points) plan.