FREE ABT Nutritional Toxicology Questions and Answers
Aflatoxins, which can contaminate food supplies, are produced by which type of organism?
Aflatoxins are produced by certain species of fungi, such as Aspergillus flavus and Aspergillus parasiticus, and can contaminate crops like peanuts, corn, and tree nuts.
What is the primary concern of nutritional toxicology?
Nutritional toxicology focuses on the study of harmful effects that chemicals present in food can have on human health.
The presence of which compound in improperly stored potatoes can cause gastrointestinal and neurological disorders?
Solanine is a glycoalkaloid toxin found in potatoes, especially when they are green or sprouted, and can cause gastrointestinal and neurological disorders if consumed in high amounts.
Which vitamin, when consumed in excessive amounts, can lead to toxicity known as hypervitaminosis?
Hypervitaminosis A is a condition that occurs when there is an excessive intake of vitamin A, leading to symptoms such as liver damage, headaches, and blurred vision.
Which naturally occurring toxin found in certain legumes can cause hemolytic anemia if consumed in large amounts?
Phytohemagglutinin is a toxin found in raw or undercooked legumes, particularly kidney beans, which can cause hemolytic anemia and other symptoms if ingested in large amounts.